Book to Dine at Boydells. Book a table now
Boydell’s EVENTS calendar – lunches, dinners and unique tastings

Reservations

Book your wine tasting or restaurant experience

‘Intentionally small batch’

Like our wines, our venue is intimate with limited availability seating only 36 guests, so bookings are recommended.
Book your experience below, we look forward to welcoming you soon.
We are available for small functions, please see our functions package below.

Wine Bar

Our wine bar is available to relax with a glass of premium Boydell’s wine, a seasonal cocktail, a craft ale
and a platter from our Bar Menu.
Bookings not available for the Wine Bar, walk-ins warmly welcomed.

Experiences & Events

Join us for one of our themed dinners, lunches, events or experiences.
*Boydell’s Crisp Whites & Seafood Crudo Experience (throughout September)
*Boydell’s Hunter Culinary Tour Lunch (28 September)

Scroll down for details & bookings. We hope you can join us.

For future events, keep an eye on our Socials and Events page.


 

Boydell’s Entree 566

Lunch or Dinner

Our lunch menu offers our casual modern Australian dining menu with the flexibility for a quick single course work lunch, light lunch or an indulgent feast (Thursday to Saturday). We are renown for spoiling our guests for special occasions, date nights or with an indulgent wine & food pairing for dinner (minimum two courses) and all day dining on Sundays. Boydell’s is open Thursday – Sunday. Our quaint restaurant has limited seating, bookings are highly recommended.

For groups of 10 or more please contact us on (02) 4933 5862 to tailor your visit.

BOOK A TABLE

Cellar Door tasting at Boydells 566 (1)

Wine Tasting

Your tasting at Boydell’s will introduce you to Boydell’s wines, their story and includes your choice of six Boydell’s Wines. Add a Charcuterie  or Cheese Plate to enhance the experience.

Tastings: $10pp for six wines
Duration: please allow 45 minutes
Groups of eight or more please contact us

BOOK A TASTING

Seafood Crudo & Spring wines

Seafood Crudo & Crisp Spring Wines Experience

A celebration of the range of Boydell’s crisp Spring whites. A relaxed Wine Bar Seafood crudo plate paired with 60ml tasting 2022 Reserve Hunter Valley Riesling and a 60ml tasting 2023 Reserve Tumbarumba Gruner Veltliner. Available until 29 September.

$50pp inclusive entree size crudo plate, 2 x 60ml wine tastes/$42.50 for Boydell’s Members.

BOOK Whites & Seafood Experience

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Boydell’s Hunter Culinary Tour – 28 September

A six course lunch celebrating Hunter Valley produce. Tour the valley’s producers via the menu. Six courses each featuring produce from our local growers paired with Boydell’s wines. Meet the producers & enjoy a leisurely, long, Hunter Valley lunch.

Tickets $150pp inclusive menu paired with premium wines.

BOOK NOW for the CULINARY TOUR LUNCH


 

Functions and Groups

For large parties (10 or more) or special requests, please click here for our Group Package
or contact us directly Thursday to Sunday
at (02) 4933 5862 or restaurant@boydells.com.au

 

Stay in touch

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You don’t want to miss out!

 

 

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